- Prepare pizzas and other products according to the standard operating procedures (SOP)
9 days
5,000+ Hive Jobs - October 2026 - Urgent Hiring - Page 164
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- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
9 days
- Deliver food orders to customers within the given time in a professional manner
8 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
8 days
- You're the bridge between our clients and our creative team, which means you need to understand both worlds well enough to speak both languages. This isn't a purely administrative role. You'll be managing relationships, taking briefs, keeping projects on track, and just as importantly, growing accounts. That means sales is part of your DNA here, nurturing existing clients and actively identifying opportunities for new ones.
24 days
- Develop and implement retail marketing strategies to drive store traffic, increase sales, enhance brand awareness, and improve customer engagement.
1 day
- Oversee the daily operations of the food court to ensure smooth, efficient, and customer-focused service.
Today
- Prepare ingredients by washing, peeling, cutting, and portioning.
2 days
- Carry out installation, upgrade, maintenance, testing and commissioning works at site as assigned.
2 days
- Oversee and manage daily store operations to ensure smooth business activities.
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
9 days
- Deliver food orders to customers within the given time in a professional manner
8 days
- Handle daily sales enquiries (phone, WhatsApp, email) and close orders for fresh produce, frozen items, and groceries.
Today
- Operate and maintain engraving machinery according to standard operating procedures.
Today
- Real-time Monitoring: Track fleet movement, speed, idle time, and adherence to assigned routes using GPS.
3 days
- Handle customer enquiries through inbound calls and emails
1 day
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
9 days
- Identify and develop new business opportunities through cold calling, networking, referrals, emails and customer visits.
3 days
- Plan, shoot, and edit high-quality video content for various platforms, including social media, marketing campaigns, and internal communications.
3 days
- Schedule and coordinate the flow of production operations.
1 day
- Prepare pizzas and other products according to the standard operating procedures (SOP)
9 days
Machine Operator
- Operate and monitor manufacturing machinery to ensure efficient production.
14 days
- Develop and implement Quality Control (QC) procedures, inspection plans, and quality documentation.
1 day
- Develop and implement engaging lesson plans for preschool children using play-based learning methodologies to foster creativity and character development.
1 day
- Achieve sales target on the assigned event project by your superior.
3 days
- Attending to WALK-IN Customer.
1 day
- Design campaign visuals (banners for event, online & retail stores)
1 day
Assistant Restaurant Manager (GSC The Spring, Kuching)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
9 days
- Manage and oversee daily outlet operations to ensure smooth and efficient service.
2 days