As a Cat Hotel Caregiver, you will play a crucial role in ensuring the well-being and contentment of our feline guests. Your responsibilities will include:
1. Daily Care and Hygiene Maintenance:
Ensure the well-being of cats through regular feeding, grooming, monitoring, and perform daily cleaning tasks maintaining a clean and comfortable living environment.
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Catzilla Pte Ltd, established in 2021, is dedicated to delivering top-notch services in the feline world. Specializing in high-quality pedigree kittens, we expanded our offerings to include cat boarding services in late 2023. As we continue to grow, we are seeking passionate cat lovers to join our dynamic team.
Provide basic housekeeping duties including changing the sheets, changing and arranging the towels, restocking toilet supplies, vacuuming, dusting and rearranging the room after guests check out
Report and return any guest properties found in the rooms while rendering service
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We are seeking a skilled and motivated Hotel Marcom Assistant Manager to join our marketing and communications team. The ideal candidate will have a passion for hospitality, excellent communication skills, and a creative mindset. As the Hotel Marcom Assistant Manager, you will work closely with the Marketing Manager to develop and implement marketing strategies that promote our hotel and attract guests.
We are seeking a friendly, organized, and service-oriented Hotel Front Office Assistant to join our team. This role is crucial in creating a welcoming, efficient, and memorable experience for our guests. The ideal candidate will have a passion for hospitality and a commitment to providing exceptional customer service.
Due to the Group’s recent venture into the Hospitality & Tourism industry, JSK Borneo Reef - Largest Reef Activity Pontoon in South East Asia, JPOD - Largest Capsule Hotel in Asia, JSK River Cruise - Firefly / Proboscis Monkey river cruise, JSK Mantanani Island Resort, and upcoming 4 star- Beach Resort acquisitions which cater for, amongst other activities, accommodation, FMCG, F&B, beach recreational sports, snorkeling, boat transfer, and other island resort centred activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family.
Do visit us at www.jsk.my and www.jpod.my
Responsibilities:
• Responsible to assist the Capsule Hotel Manager for the overall hotel operations.
• Exposure to hotel management and operations – Front Office, Housekeeping, engineering, maintenance, F&B, and related a pre-requisite.
• Prior capsule hotel management exposure preferred.
Qualifications:
• Candidate must possess at least a Diploma or Degree in Hospitality Management, or equivalent.
• At least 5 years of exposure in the related field.
• ISO and IT literate.
Assist Credit Manager in the collection of receivables including handling of disputes and negotiations to bring payment in line with payment terms
Check and update new contract to deposit listing daily, provide support to Business Units by ensuring that creation of AR accounts requests are created within the same day, ensure that all email queries related to credit accounts are action and reply without delay.
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• Requires assistance in daily outlet operations in QSC, outlet planning & administration, people management, enforcing policy, procedures, rules and regulations in the outlet.
• Identify and anticipate customers’ needs and expectations and make recommendations.
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The position is responsible for ensuring that accurate processing and reconciliation on the credit card payments and adjustment into Property Management System (PMS) and to assist Credit Manager in maintaining the proper accounts receivable procedures within the hotel in accordance with local and corporate policies and procedures.
If you have a passion for providing exceptional hospitality services and a dedication to crafting unforgettable guest experiences, we'd love to connect with you.
Who are we?
CLAN — A term that instantly evokes a sense of kinship and community. A way of life embraced and translated into society by every culture the world over. And while a ‘clan’ may be a centuries-old concept, what it represents is as valued today as it has been through time — an extraordinary sense of belonging; an exclusive club with members of a similar frame of mind — and now the inspiration behind a fresh expression of hospitality that fuses authenticity with international expectations.
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An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the best food and beverages. Developing original menus, responding to client concerns, drafting corporate guidelines, and adhering to food and safety laws are all part of the responsibilities of an assistant manager in charge of food and beverages.
Additionally, they write reports on the performance of the restaurant. You will require interpersonal, communication, and good customer service skills to succeed in this profession.
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This position will ensure efficient and courteous services in baggage handling, transport assistance, and general enquiries. Your responsibilities will involve handling all baggage-related tasks for hotel guests and providing valuable support in training Bellman.
This position will ensure efficient and courteous services in baggage handling, transport assistance, and general enquiries. Your responsibilities will involve handling all baggage-related tasks for hotel guests and providing valuable support in training Bellman.
This position will ensure efficient and courteous services in baggage handling, transport assistance, and general enquiries. Your responsibilities will involve handling all baggage-related tasks for hotel guests and providing valuable support in training Bellman.
An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the best food and beverages. Developing original menus, responding to client concerns, drafting corporate guidelines, and adhering to food and safety laws are all part of the responsibilities of an assistant manager in charge of food and beverages.
Additionally, they write reports on the performance of the restaurant. You will require interpersonal, communication, and good customer service skills to succeed in this profession.
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