Maintain project documents (BOM, Pipeline, MIL), identify project bottlenecks; support quotation collection and cost analysis; conduct preliminary review of drawings, DR and DFM; translate customer documents and compile data reports.
Ingredient Preparation: Assist the Head Chef in daily raw ingredient handling, including washing, peeling, cutting, slicing, and thawing meats and vegetables for daily project staff meals (approx. 50–150 pax).
Provide comprehensive administrative support to the HR department, including managing correspondence, scheduling meetings, and maintaining organized filing systems for employee records.