Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces or marinades according to recipes and established standards.
Create a warm, memorable first impression.Welcome every customer with genuine hospitality, understand their needs, and guide them with confidence and professionalism.
Translate expansion plans into a rolling 90-day manpower plan by role, branch and required joining date, distinguishing new positions from replacement hiring