- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
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- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Assist the Chef de Partie and Head Chef in daily kitchen operations and food preparation.
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare coffee, beverages & menu items according to SOP.
4 days
- Fundamental oral and written communication skills
11 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
11 days
Commis (GSC The Spring, Kuching)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
11 days
- Supervise daily kitchen operation to ensure smooth workflow and timely food preparation.
2 days
- Prepare tea and other assigned beverages according to approved recipes, portions and presentation standards.
4 days