Commis (GSC IMAGO Shopping Mall, KK)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
12 days
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- Supervise and coordinate daily operations of the outlet, ensuring smooth service delivery and adherence to company standards.
26 days
- Assist the Baker/Senior Baker in preparing and producing bread, pastries, and other baked goods.
26 days
- Manage daily outlet operations.
7 days
- To teach students across the Early Years Foundation Stage for 2 – 5 years old.
21 days
- Job Function:
21 days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
30+ days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Welcome customers, take orders, and provide excellent customer service.
18 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Prepare traditional coffee, tea, iced drinks, and other beverages offered by the kopitiam.
24 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Greet customers warmly and provide excellent customer service.
10 days
- Process customer payments accurately and efficiently.
10 days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
30+ days
- Prior experience in F&B preferred but not mandatory
28 days
- Greet customers warmly and escort them to their tables, ensuring a positive first impression.
4 days
- Excellent customer service must always start with a warm and sincere smile.
Today
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Greet customers, take orders, and provide friendly and attentive service.
23 days
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
25 days
- Perform daily cleaning and sanitation of kitchen areas, equipment and utensils.
25 days
- Prepare ingredients and assist with daily food preparation and production.
11 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Possess at least a Diploma in any field and or at least 1 years of working experience in the related field is required for this position
5 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Perform daily cleaning according to the assigned work schedule and job scope.
19 days
- Prepare tea, milk tea and other beverages according to recipes and quality standards.
9 days
- ASSISTANT KITCHEN MANAGER
30+ days
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and company standards.
19 days