- Ensure proper food storage and hygiene practices
29 hari
1,900+ Jawatan Kosong Hygiene - November 2026 - Gaji Tinggi - Halaman 18
Paparan 1,902 hasil carian kerja kosong untuk
"hygiene"
- Mesra dengan sikap kerja yang positif
30+ hari
- Familiar with food safety, hygiene and proper food handling procedures.
26 hari
Commis (GSC IMAGO Shopping Mall, KK)
- Pengetahuan tentang kebersihan dan sanitasi
13 hari
- Sihat tubuh badan dan mampu berdiri dalam tempoh yang lama
12 hari
- Memastikan kebersihan kawasan kerja, termasuk dapur dan ruang makan.
30+ hari
- Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
30+ hari
- Able to operate dishwashing machines and handle kitchen cleaning equipment.
26 hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
Commis (GSC Suria Sabah Mall)
- Pengetahuan tentang kebersihan dan sanitasi
13 hari
- Positive working attitude with good attention to hygiene and cleanliness.
12 hari
- Mesra dengan sikap kerja yang positif
30+ hari
- Supervise and support the operation for all outlet assigned.
6 hari
- Mesra dengan sikap kerja yang positif
30+ hari
- Sihat tubuh badan dan mampu berdiri dalam tempoh yang lama
13 hari
- Mesra dengan sikap kerja yang positif
30+ hari
- Cleaning experience is an advantage but not compulsory.
20 hari
- Able to communicate in Bahasa Malaysia and English; Chinese is an added advantage.
10 hari
- Mampu bekerja dalam persekitaran yang pantas dan berpasukan.
11 hari
- Able to communicate in Mandarin fluently
20 hari
- Membantu dalam penyediaan makanan dan minuman mengikut standard syarikat.
5 hari
- Memastikan kebersihan kawasan kerja, termasuk dapur dan ruang makan.
30+ hari
- · Able to converse in English.
30+ hari
- Manage supplier relationships, inventory, and cost control.
20 hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari
- Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards
13 hari
- Physically fit and able to work in a fast-paced environment.
19 hari
- Responsible, hardworking, and able to work well as part of a team.
30+ hari
- Good communication and customer service skills.
10 hari
- Willing to learn and undergo training provided by the company.
30+ hari