- Oversee the smooth operation of the cafeteria's food service, including front-of-house and event catering.
2 days
1,800+ Hygiene Jobs - November 2026 - Urgent Hiring - Page 19
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- Prepare ingredients, including washing, cutting and portioning, according to kitchen requirements.
17 days
- 3-4 years of operations experience in premium F&B, café, or retail.
20 days
- Greet customers warmly and assist them with menu selections, providing detailed descriptions of dishes and daily specials.
30+ days
- Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
13 days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Prepare various types of coffee and beverages while maintaining consistent quality.
19 days
- Ensure strict compliance with Halal standards and requirements in daily operations.
30+ days
- Greet and serve customers in a friendly and professional manner.
10 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
11 days
- Assist chefs and senior kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
30+ days
- Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
13 days
- Greet and welcome customers with a friendly and positive attitude.
30+ days
- Oversee daily outlet operations to ensure smooth workflow, efficiency, and cross-outlet consistency.
30+ days
- Prior experience in F&B preferred but not mandatory
29 days
- Greet and serve customers in a friendly and professional manner.
28 days
- Perform daily stock receiving, unpacking, inspection, and systematic shelving of incoming garments and retail supplies
5 days
- Ensure strict compliance with Halal standards and requirements in daily operations.
30+ days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
26 days
- Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
30+ days
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
22 days
- Oversee all daily restaurant operations, including opening and closing procedures in accordance with company standards and guidelines.
13 days
- Supervise and coordinate the daily operations of the kitchen.
30+ days
- Oversee and manage daily kitchen operations.
13 days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
13 days
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
6 days
- Prepare and serve a variety of menu according to recipes and standards.
23 days
- Assist in the preparation of a variety of baked goods, including cakes, pastries, and desserts, following established recipes and quality standards.
6 days