- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
27 days
1,900+ Hygiene Jobs - November 2026 - Urgent Hiring - Page 21
Showing 1,901 jobs results for
"hygiene"
- Prepare coffee and beverages according to company recipes and standards.
11 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Operate and oversee production machinery to ensure seamless and efficient production processes.
30+ days
- Always be friendly, helpful, and respectful to customers and team members.
30+ days
- Prepare and cook food according to the daily menu, recipes, and required standards.
11 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Greeting guests as they arrive and showing them to their table;
7 days
- Greet customers, take orders, and provide friendly and attentive service.
24 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
12 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
12 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
12 days
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
12 days
- Minimum SPM
30+ days
- Prepare beverages according to standard recipes
13 days
- Replenish fruits and ensure the fruit display area is always full and fresh.
13 days
- Replenish fruits and ensure the fruit display area is always full and fresh.
13 days
- Prepare and cook Kopitiam-style food (eg, nasi lemak, fried noodles, toast, eggs, etc.) according to standard recipes
30+ days
- Greet and welcome guests warmly, ensuring a pleasant and memorable dining experience
30+ days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
15 days
- Replenish fruits and ensure the fruit display area is always full and fresh.
13 days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
15 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
15 days
- Supervise and coordinate daily outlet operations, including opening and closing duties.
30+ days
- Greeting guests as they arrive and showing them to their table;
7 days
- Operate and oversee production machinery to ensure seamless and efficient production processes.
30+ days
- Lead the floor team during opening, peak hours, and closing procedures in strict accordance with outlet SOPs.
22 days
- Identify and pursue new sales opportunities through interacting and servicing customers.
30+ days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
15 days