Oversee and manage all daily production operations to ensure efficiency, quality, and adherence to production schedules within the restaurant chain.
Implement and maintain robust inventory control systems for raw materials, ingredients, and finished goods, minimizing waste and optimizing stock levels.
Ensure strict compliance with all food safety standards, hygiene regulations, and quality assurance protocols throughout the production process.
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Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management
In-charge of Malaysia and holding company’s set of accounts.
To perform daily accounting operations and manage data entry in Navision Accounting System within the closing timeline.
To ensure all financial transactions and accounts are prepared in accordance with the applicable accounting standards, the company's requirements, and statutory guidelines.
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Provide oversight of full-spectrum HR and Admin management and strategic guidance for the
development and monitoring of processes related to recruitment and retention, compliance, compensation, welfare and benefits, training, and development.
To set & develop and implement company HR and Admin Policy & Procedures in compliance with the company’s objectives and statutory requirements.
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In-charge of Malaysia and holding company’s set of accounts.
To perform daily accounting operations and manage data entry in Navision Accounting System within the closing timeline.
To ensure all financial transactions and accounts are prepared in accordance with the applicable accounting standards, the company's requirements, and statutory guidelines.
...