Incoming Quality Control (IQC): Inspecting raw ingredients and packaging materials upon delivery to ensure they meet specifications, certifications, and Halal/food safety standards.
In-Process Quality Control (IPQC): Conducting routine line checks, monitoring temperatures, weight, and packaging integrity to verify that food handlers comply with Good Manufacturing Practices (GMP) and HACCP guidelines.
Finished Product Inspection: Evaluating the final sensory (taste, smell, texture), physical, and labeling attributes before products are dispatched
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