Oversee and manage all daily production operations to ensure efficient and timely manufacturing of products, meeting established quality standards and production targets.
Support daily front-of-house and kitchen operations for Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Participate in structured on-the-job training and support the outlet team during busy periods.
Manage the full sales cycle, including inventory checking, merchandising, promotions, negotiation, order execution, payment collection, and after-sales follow-up.