100+ Menu Planning Jobs - August 2026 - Urgent Hiring
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"menu planning"
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Follow company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
- Responsible for meeting food cost budgets and targets as set by the Food Manager onboard
- Responsible for ordering stores for assigned area of responsibility by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily ...
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Posted
2 months ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Communicate and assist the Chef De Partie and all team members to complete daily tasks
- Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility
- Assist the Chef De Partie to ensure established food quality standards during storage, production and service as per standard operating procedures ...
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Posted
2 months ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Guide lead and train direct reports up to Disney Cruise Line Standards
- Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
- Organize and deliver new implementations on area of responsibility ...
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Posted
2 months ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each service, in conjunction with the Chef de Partie Pastry.
- Work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control & maintenance etc.; countercheck daily Storeroom deliveries, for accuracy; regularly check fresh produce chillers, together with Galley Management, to avoid shortages/wastage during the cruise; ensure proper use of the menu checklist and recipe reviews.
- Ensure that all Galley personnel transport their provisions with the correct utensils. ...
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Posted
2 months ago
Up to MYR2 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is not limited to food safety, creativity, cleanliness, staff management, time management, repair & maintenance, public relations and guest interaction.
- Visit the assigned Galley venue as often as possible during the course of service, in conjunction with the assigned Head Waiter, checking every table and ensuring that Guests are provided with the best meal/service possible; follow up on negative feedback received; monitor reports such as Voyage\Cruise Report, to identify opportunities to improve Guest service and satisfaction.
- Assist the Executive Chef to prepare requisitions for all catering equipment to ensure a productive operation. ...
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Posted
2 months ago
Undisclosed
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Work within set food-cost budgets and follow the portion control chart accordingly and adjust food requisitions to avoid any possible overproduction.
- Share the overall responsibility of all food orders & consumption with the Inventory Manager in terms of Guest count, itinerary, availability & usage.
- Constantly strive to upgrade the food quality and presentation, host Kitchen Table events and cooking demonstrations; make use of culinary check lists on a frequent basis. ...
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Posted
2 months ago
Chat Available
MYR2,000 - MYR3,000 Per Month
Fresh Graduates
- Prepare and cook food according to the café's recipes and quality standards.
- Ensure food is prepared and served in a timely manner.
- Maintain cleanliness and hygiene of the kitchen and food preparation areas. ...
Posted
a month ago
MYR6,000 - MYR8,000 Per Month
George Town, Pulau Pinang
- Oversee daily F&B operations, ensuring seamless service delivery for functions, international schools, and corporate clients in Pulau Pinang.
- Lead and manage a team of 21 employees, fostering a positive work environment and providing ongoing training and development in food and beverage management and customer service.
- Implement and maintain stringent quality control standards for all food and beverage offerings, from menu planning and preparation to presentation and service. ...
Posted
a day ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Manage employee attendance, leave records, and overtime claims.
- Prepare employment contracts, confirmation letters, warning letters, and resignation documentation.
- Handle staff onboarding and offboarding processes. ...
Posted
2 months ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Manage employee attendance, leave records, and overtime claims.
- Prepare employment contracts, confirmation letters, warning letters, and resignation documentation.
- Handle staff onboarding and offboarding processes. ...
Posted
2 months ago
MYR2,000 - MYR2,800 Per Month
Fresh Graduates
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Manage employee attendance, leave records, and overtime claims.
- Prepare employment contracts, confirmation letters, warning letters, and resignation documentation.
- Handle staff onboarding and offboarding processes. ...
Posted
2 months ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
- Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Posted
2 days ago
MYR2,500 - MYR3,100 Per Month
- Core Function Demi Chef
- Merancangan, penyediaan dan penghasilan menu harian.
- Memastikan semua hidangan disediakan mengikut resipi, standard kualiti dan spesifikasi yang ditetapkan. ...
Posted
8 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
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Posted
7 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
7 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
7 months ago
MYR3,000 - MYR4,500 Per Month
+Additional Compensation
Fresh Graduates
Near Train Station
- Plan, prepare, and cook food for catering events, banquets, and on-site functions.
- Ensure all dishes meet company standards for quality, taste, consistency, and presentation.
- Assist in menu planning, recipe development, and food innovation. ...
Be an early applicant!
Posted
7 months ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
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Posted
a year ago
Undisclosed
- Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment during off peak periods as needed. Responsible for work station area and equipment usage and maintainance.
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Posted
4 years ago
Undisclosed
- • Prepare, cook and present dishes within individual speciality and scope.
- • Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company SOP.
- • Assist the sous chef and F&B Manager to develop new dishes and menus. ...
Be an early applicant!
Posted
4 years ago