- Prepare pizzas and other products according to the standard operating procedures (SOP)
14 days
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- Provide Leadership and manage shift in achieving company goal
14 days
- Deliver pizzas and other products to customers quickly and safely
14 days
Assistant Restaurant Manager (GSC IOI City Mall 2 (East))
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
14 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Identify, prospect, and develop new business opportunities within corporate, commercial, SME, and enterprise markets.
15 days
- Provide Leadership and manage shift in achieving company goal
14 days
Chef de Partie (GSC Setia City Mall)
- Prepare and cook and present dishes within individual speciality and scope
14 days
- Deliver pizzas and other products to customers quickly and safely
14 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Deliver pizzas and other products to customers quickly and safely
14 days
- Assist in supervising daily outlet operations.
7 days
- Provide Leadership and manage shift in achieving company goal
14 days
Chef de Partie (GSC IOI Mall)
- Prepare and cook and present dishes within individual speciality and scope
14 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
22 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
14 days
Barista (GSC IOI Mall Kulai)
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
14 days
- Be always in full uniform and well-groomed; always provides great customer service by behaving courteously and professionally
22 days
- Coordinate and support retail execution activities across assigned stores.
1 day
Chef de Partie (GSC IOI City Mall 2 (East))
- Prepare and cook and present dishes within individual speciality and scope
14 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
13 days
- Carry out planned restaurant maintenance tasks as scheduled
13 days
- Check equipment and operating systems and correct them where necessary
13 days
- Learn new skills and gain experience in delivering great service
13 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
13 days