Ensuring the clinic operates efficiently , effectively and in orderly manner to ensure compliance of SOP procedures at all times. (Manage the day-to-day operations of the clinic, including scheduling appointments, managing patient flow, and ensuring that all clinical services are delivered in a timely and efficient manner)
Provide leadership and direction to the clinic staff, including setting goals, providing feedback, and resolving conflicts
Develop and implement clinic policies and procedures, in accordance with the organization's standards and regulations
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Work with Sales & Marketing team to determine and establish new products or enhancement to existing products.
Monitor and coordinate all activities related to new/existing products development to lower cost, maintain products of the highest quality that meet the customer standards and requirements while complying with HACCP and ISO requirements.
Prepare SOP for routine experiment and research and ensure that product launched according to timeline.
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To oversee day-to- day sales operation as to deliver the outlet & company’s sales monthly and yearly target as well as to self-motivate to achieve the same goal.
Source for new sales opportunities and develop new accounts through inbound lead follow up and outbound calls and visits.
Handle sales inquiries and customers request quotation.
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Establish, implementing, reviewing and maintaining Quality and Food Safety Management System in accordance with the local and global standards and regulations.
Perform strategic planning and risk management for organization.
Participate in cross department system improvement and HR collaboration. Cross-functioning development of quality and food safety team members to ensure system implementation throughout the whole organization completely.
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