Work Order Management: Process, track, and close daily maintenance work orders using Computerized Maintenance Management Systems (CMMS) or software like SAP.
Record Keeping: Maintain logs of equipment maintenance schedules, repair history, parts inventory, and vendor/contractor documentation.
Establishes and maintains effective employee and inter-departmental working relationships
Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
Conducts daily briefings and other meetings as needed to obtain optimal results...
Operate production machinery and equipment in accordance with established procedures, while complying with Health, Safety and Environmental (HSE) requirements.
Ensure production targets are achieved while maintaining the required product quality standards.
Perform inventory control, material handling, tooling and roll storage, and housekeeping activities....
To comply on Customer Handling procedure based on PSM standard especially in reception, delivery area or any other area related with customer and technical personnel....
Routine microbiology laboratory testing and monitoring i.e. Microbial Limit Test (MLT) on finished product raw material, MLT validation and Preservatives Effectiveness Test (PET), Identification of Organisms.
Update records, Standard Operating Procedures (SOPs) and analytical method for Microbiology section....