Machine Operator (Kulai)
- Operate and monitor manufacturing machinery to ensure efficient production.
6 days
2,200+ Procedures Jobs - October 2026 - Urgent Hiring - Page 2
Showing 2,243 jobs results for
"procedures"
Commis (GSC Subang Parade)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Commis (GSC NU Sentral)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
16 days
Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Commis (GSC Setia City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Commis (GSC MyTOWN)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Commis (GSC IOI Mall Kulai)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
13 days
Commis (GSC IOI City Mall 2 (East))
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
Commis (GSC IOI City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
- Fundamental oral and written communication skills
16 days
Commis (GSC Gurney Plaza)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
- Serve smiles and a mouthwatering mix of fusion eats from Hokkaido Table — blending Japanese and Italian flavors to keep our guests fueled and happy!
16 days
- Manage daily store operations, including opening and closing procedures, jewellery display, stock counting and store cleanliness.
7 days
Plant Operator (Bukit Rambai)
- Operate and monitor plant machinery and equipment to ensure efficient production.
6 days
- Assist in preparing variety of Japanese cuisine to the highest standards
7 days
- Supervise and coordinate daily site activities in oil and gas construction projects.
6 days
- Fundamental oral and written communication skills
8 days
- Key Responsibilities:
13 days
- Prepare ingredients, including washing, cutting and portioning, according to kitchen requirements.
12 days
- Assemble and wire electrical control panels and systems according to schematics and blueprints.
1 day
- Serve smiles and a mouthwatering mix of fusion eats from Hokkaido Table — blending Japanese and Italian flavors to keep our guests fueled and happy!
16 days
- Fundamental oral and written communication skills
8 days
Commis (GSC The Spring, Kuching)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
8 days
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
8 days
- Assemble and wire electrical control panels and systems according to schematics and blueprints.
1 day
- Organise, classify, and maintain clients' accounting documents, including invoices, credit notes, debit notes, bank statements, claims, purchase orders, and receipts.
Today
- Prepare tea and other assigned beverages according to approved recipes, portions and presentation standards.
1 day
- Accurately and efficiently cook meats / fish / vegetables / soups and other food products as well as prepare and portion food products prior to cooking.
8 days
- Provide first-level technical support to end-users, troubleshooting hardware, software, and network issues via phone, email, or in-person.
1 day