Supervise daily production activities and ensure production plans, work schedules and output targets are achieved according to the instructions and priorities set by the Production Manager.
Job Requirements- Minimum 5 to 6 years of relevant working experience in the food manufacturing industry.- Experience in supervising production workers and daily production activities.- Knowledge of food safety, hygiene, GMP and 5S practices.- Good leadership, communication and problem-solving skills.- Able to monitor production output, product quality and work schedules.- Responsible, disciplined and able to work under pressure.