Perform routine chemical analyses on raw materials, in-process samples, and finished products using various laboratory techniques such as chromatography and spectroscopy.
Assist bakers and pastry chefs in the daily production of a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring adherence to established recipes and quality standards.
Assist in the preparation and cooking of various food items according to standardized recipes and quality guidelines for Vivo Pizza's central kitchen operations.