400+ Quality Management Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja
Showing 499 jobs results for
"quality management"
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
18 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
- Production Operations: Oversee the overall bakery production process and ensure all products are produced on time, in the required quantity and according to brand standards.
- Quality Control: Maintain strict product quality standards and ensure SOPs are consistently followed. Identify and correct deviations in product quality, specifications and consistency. ...
Be an early applicant!
Posted
13 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
- Production Operations: Oversee the overall bakery production process and ensure all products are produced on time, in the required quantity and according to brand standards.
- Quality Control: Maintain strict product quality standards and ensure SOPs are consistently followed. Identify and correct deviations in product quality, specifications and consistency. ...
Be an early applicant!
Posted
13 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
18 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
- Production Operations: Oversee the overall bakery production process and ensure all products are produced on time, in the required quantity and according to brand standards.
- Quality Control: Maintain strict product quality standards and ensure SOPs are consistently followed. Identify and correct deviations in product quality, specifications and consistency. ...
Be an early applicant!
Posted
13 days ago
MYR3,000 - MYR5,000 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
- Team Communication & Task PlanningCommunicate effectively with Floor Leaders, Bar Leaders, and team members. Ensure daily tasks are clearly assigned, well planned, and properly executed.
- Sales Target AchievementLead the restaurant team to achieve monthly sales targets and continuously identify opportunities to improve sales performance. ...
Posted
10 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
- Production Operations: Oversee the overall bakery production process and ensure all products are produced on time, in the required quantity and according to brand standards.
- Quality Control: Maintain strict product quality standards and ensure SOPs are consistently followed. Identify and correct deviations in product quality, specifications and consistency. ...
Be an early applicant!
Posted
13 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
- Production Operations: Oversee the overall bakery production process and ensure all products are produced on time, in the required quantity and according to brand standards.
- Quality Control: Maintain strict product quality standards and ensure SOPs are consistently followed. Identify and correct deviations in product quality, specifications and consistency. ...
Be an early applicant!
Posted
13 days ago
MYR2,400 - MYR2,500 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
- Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Be an early applicant!
Posted
17 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
Simpang Renggam, Johor
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
11 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
Simpang Renggam, Johor
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
11 days ago
MYR2,000 - MYR2,200 Per Month
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
14 days ago
MYR2,000 - MYR2,200 Per Month
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
14 days ago
MYR2,000 - MYR2,200 Per Month
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
14 days ago
MYR1,900 - MYR3,000 Per Month
Fresh Graduates
53300 Setapak, Setapak
Near Train Station
- Assist bakers in preparing dough, batters, and fillings according to recipes and quality standards.
- Measure and weigh ingredients accurately for various baked goods.
- Operate and maintain bakery equipment such as mixers, ovens, and proofers. ...
Posted
a month ago
MYR2,000 - MYR2,200 Per Month
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
14 days ago
MYR2,000 - MYR2,200 Per Month
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
14 days ago
MYR1,900 - MYR3,000 Per Month
Fresh Graduates
53300 Setapak, Setapak
Near Train Station
- Assist bakers in preparing dough, batters, and fillings according to recipes and quality standards.
- Measure and weigh ingredients accurately for various baked goods.
- Operate and maintain bakery equipment such as mixers, ovens, and proofers. ...
Posted
a month ago
MYR1,900 - MYR3,000 Per Month
Fresh Graduates
53300 Setapak, Setapak
Near Train Station
- Assist bakers in preparing dough, batters, and fillings according to recipes and quality standards.
- Measure and weigh ingredients accurately for various baked goods.
- Operate and maintain bakery equipment such as mixers, ovens, and proofers. ...
Posted
a month ago
MYR1,900 - MYR3,000 Per Month
Fresh Graduates
53300 Setapak, Setapak
Near Train Station
- Assist bakers in preparing dough, batters, and fillings according to recipes and quality standards.
- Measure and weigh ingredients accurately for various baked goods.
- Operate and maintain bakery equipment such as mixers, ovens, and proofers. ...
Posted
a month ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Open to Malaysian citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Relevant kitchen or cooking experience is preferred. ...
Posted
24 days ago
MYR3,000 - MYR3,150 Per Month
Near Train Station
- Open to Malaysian citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Relevant kitchen or cooking experience is preferred. ...
Posted
24 days ago
MYR2,000 - MYR2,200 Per Month
+Additional Compensation
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
24 days ago
MYR1,900 - MYR3,000 Per Month
Fresh Graduates
53300 Setapak, Setapak
Near Train Station
- Assist bakers in preparing dough, batters, and fillings according to recipes and quality standards.
- Measure and weigh ingredients accurately for various baked goods.
- Operate and maintain bakery equipment such as mixers, ovens, and proofers. ...
Posted
a month ago
MYR2,000 - MYR2,200 Per Month
+Additional Compensation
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
24 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
Tebrau, Johor
- Kota Bharu Mall
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Be an early applicant!
Posted
2 months ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
- Kota Bharu Mall
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Be an early applicant!
Posted
2 months ago
Up to MYR1,500 Per Month
Subang, Selangor
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
- Ensure all food products are cooked to the required quality, taste, and presentation standards.
- Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
Be an early applicant!
Posted
3 months ago
Up to MYR1,500 Per Month
Subang, Selangor
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
- Ensure all food products are cooked to the required quality, taste, and presentation standards.
- Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
Be an early applicant!
Posted
3 months ago
Up to MYR1,500 Per Month
Subang, Selangor
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
- Ensure all food products are cooked to the required quality, taste, and presentation standards.
- Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...
Be an early applicant!
Posted
3 months ago