400+ Quality Management Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja
Showing 499 jobs results for
"quality management"
MYR6,000 - MYR8,000 Per Month
George Town, Pulau Pinang
- Oversee daily F&B operations, ensuring seamless service delivery for functions, international schools, and corporate clients in Pulau Pinang.
- Lead and manage a team of 21 employees, fostering a positive work environment and providing ongoing training and development in food and beverage management and customer service.
- Implement and maintain stringent quality control standards for all food and beverage offerings, from menu planning and preparation to presentation and service. ...
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Posted
8 hours ago
MYR2,400 - MYR2,500 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
- Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
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Posted
17 days ago
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Supervise daily bakery production and ensure smooth operations.
- Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
- Ensure all products meet the company's quality standards and consistency. ...
Posted
13 days ago
Head Baker / Head of Bakery
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage all aspects of the food production process to ensure efficiency and quality.
- Develop and implement production schedules to meet demand and minimize waste.
- Supervise and train production staff, ensuring adherence to safety and hygiene standards. ...
Posted
13 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
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Posted
16 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
16 days ago
Kitchen Supervisor (Bakery)
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Supervise daily bakery production and ensure smooth operations.
- Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
- Ensure all products meet the company's quality standards and consistency. ...
Posted
13 days ago
MYR2,800 - MYR3,200 Per Month
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Be an early applicant!
Posted
16 days ago
Culinary Production Manager
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage all aspects of the food production process to ensure efficiency and quality.
- Develop and implement production schedules to meet demand and minimize waste.
- Supervise and train production staff, ensuring adherence to safety and hygiene standards. ...
Posted
13 days ago
F&B Production Manager (Bakery)
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage all aspects of the food production process to ensure efficiency and quality.
- Develop and implement production schedules to meet demand and minimize waste.
- Supervise and train production staff, ensuring adherence to safety and hygiene standards. ...
Posted
13 days ago
Bakery Operations Head
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage all aspects of the food production process to ensure efficiency and quality.
- Develop and implement production schedules to meet demand and minimize waste.
- Supervise and train production staff, ensuring adherence to safety and hygiene standards. ...
Posted
13 days ago
Bakery Floor Supervisor
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Supervise daily bakery production and ensure smooth operations.
- Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
- Ensure all products meet the company's quality standards and consistency. ...
Posted
13 days ago
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage all aspects of the food production process to ensure efficiency and quality.
- Develop and implement production schedules to meet demand and minimize waste.
- Supervise and train production staff, ensuring adherence to safety and hygiene standards. ...
Posted
13 days ago
Central Kitchen Manager (Bakery)
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage all aspects of the food production process to ensure efficiency and quality.
- Develop and implement production schedules to meet demand and minimize waste.
- Supervise and train production staff, ensuring adherence to safety and hygiene standards. ...
Posted
13 days ago
Production Chargeman (Bakery)
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Supervise daily bakery production and ensure smooth operations.
- Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
- Ensure all products meet the company's quality standards and consistency. ...
Posted
13 days ago
Senior Baker Cum Supervisor
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Supervise daily bakery production and ensure smooth operations.
- Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
- Ensure all products meet the company's quality standards and consistency. ...
Posted
13 days ago
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Supervise daily bakery production and ensure smooth operations.
- Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
- Ensure all products meet the company's quality standards and consistency. ...
Posted
13 days ago
MYR2,500 - MYR3,000 Per Month
- Supervise and coordinate daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service delivery.
- Lead, train, and motivate a team of front-of-house staff, fostering a positive work environment and ensuring adherence to service standards.
- Manage inventory levels, including food and beverage stock, to minimize waste and ensure availability of all menu items. ...
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Posted
16 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
Simpang Renggam, Johor
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
11 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
- Responsibilities
- To ensure / assist chef in food preparation / served as per the contract and client
- specification. Ensure sufficient food is served at all times as per contract. ...
Posted
16 days ago
MYR3,300 - MYR4,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service.
- Plan and develop menus, recipes and new dishes, including food costing, ingredient requirements and presentation standards.
- Prepare and oversee the preparation of food, ensuring quality, taste, portioning and plating standards from mise en place to final presentation. ...
Posted
11 days ago
MYR5,000 - MYR6,500 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Production Planning: Develop and execute daily and weekly production plans based on sales forecasts, inventory levels and store requirements, including production batches and baking schedules.
- Production Operations: Oversee the overall bakery production process and ensure all products are produced on time, in the required quantity and according to brand standards.
- Quality Control: Maintain strict product quality standards and ensure SOPs are consistently followed. Identify and correct deviations in product quality, specifications and consistency. ...
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Posted
13 days ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
18 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
9 days ago
MYR2,000 - MYR2,200 Per Month
+Additional Compensation
Petaling, WP Kuala Lumpur
Near Train Station
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Be an early applicant!
Posted
9 days ago
MYR2,000 - MYR2,200 Per Month
+Additional Compensation
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
- Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Posted
13 days ago
MYR2,800 - MYR3,200 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
12 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
- Kota Bharu Mall
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Posted
9 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
- Kota Bharu Mall
- Setting goals for the work group, developing organizational capability, and modelling how work together.
- Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Posted
9 days ago
Quality Control Supervisor (Bakery)
MYR6,000 - MYR8,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Supervise daily bakery production and ensure smooth operations.
- Oversee the full bread-making process, including dough preparation, shaping, filling, baking, and decorating.
- Ensure all products meet the company's quality standards and consistency. ...
Posted
13 days ago