- Assisting with the preparation of bills of quantities, cost estimates and budget reports
23 days
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- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
30+ days
- Greet and welcome patients warmly upon arrival, creating a positive first impression for the mens clinic.
10 days
- Operate heavy-duty lorries for the transportation of machinery and materials to various sites.
30+ days
- Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
25 days
- Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.
30+ days
- Operations & On-Site Supervision
17 days
- Manage overall HR operations, policies, and procedures.
18 days
- Develop and implement comprehensive HR policies and procedures aligned with the company's strategic goals and legal requirements, ensuring compliance and fostering a positive work environment.
26 days
- Process and manage the full payroll cycle for all employees, ensuring accuracy and timeliness.
10 days
- Operate and maintain company vehicles safely and efficiently.
30+ days
- Site Coordination & Supervision
30+ days
- Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
10 days
- 制定并执行全面的数字营销策略，以提高品牌知名度和潜在客户生成。
22 days
- Oversee the daily management of the company dormitory
26 days
- Manage the company’s full set of accounts and daily accounting operations.
30+ days
- Technical & Engineering Management
25 days
- Meet SME clients to understand their financing needs, business objectives, and financial constraints in order to recommend appropriate loan products to clients.
30+ days
- Respond to clients' inquiries via hotline, email, and live chat, providing accurate information, guidance, and timely resolutions.
2 days
- Prepare and cook a variety of traditional Malaysian dishes and kopitiam specialties according to established recipes and quality standards.
30+ days
- Manage a portfolio of diverse clients, serving as their primary point of contact for all outsourced accounting and financial needs, ensuring exceptional service delivery and client satisfaction.
30+ days
- Administer end-to-end payroll processes
17 days
- Manage daily warehouse operations.
10 days
- Perform routine maintenance, inspection, and repair of air compressors and related equipment according to established procedures and safety guidelines.
30+ days
- Oversee the daily management of the company dormitory
26 days
- Keep the shift running: support the Restaurant Manager in overseeing daily operations, and take charge of the floor so service flows smoothly and every guest gets the quality they came for.
26 days
- Greet customers warmly and assist them in selecting menu items by providing detailed information about food and beverage offerings including ingredients and potential allergens
10 days
- Handle full set of accounts according to business requirements.
19 days
- Responsible for project planning, coordinating, and executing from start to completion
30+ days
- Manage the full recruitment lifecycle, including sourcing, screening, interviewing, and hiring candidates.
24 days