Restaurant Jobs in Selangor - October 2026 - Urgent Hiring - Page 23

Showing 1,054 jobs results for "restaurant" in Selangor
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Up to MYR1,500 Per Month

Bangi, Selangor

  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
4 months ago
Up to MYR1,900 Per Month

Bangi, Selangor

  • Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
  • Mengekalkan etika jalan raya yang baik kepada pengguna jalan raya yang lain.
  • Menghasilkan layanan yang pantas dan mesra. ...

Be an early applicant!

Posted
4 months ago
  • Operational Support: Supervise daily shifts to ensure smooth service and high productivity.
  • Team Leadership: Lead by example. Motivate the crew, assist with training new Sandwich Artists, and maintain a positive team environment.
  • Quality & Safety: Ensure the outlet meets all food safety and sanitation standards. Keep the store "audit-ready" through consistent checks. ...
Posted
16 days ago
  • Oversee the day-to-day operations of the entire restaurant to ensure smooth, efficient, and professional service.
  • Lead, motivate, train, and develop team members to achieve operational and service objectives.
  • Delegate duties effectively and ensure all staff understand their roles and responsibilities. ...
Posted
a day ago

Jade Hills

Posted
4 days ago

DCHETTYS BRIANY & SPICES SDN.BHD

Malaysia

  • Daily Sales & Reporting
  • Prepare and maintain daily sales reports.
  • Monitor and reconcile sales from cash, credit/debit cards, QR payments, GrabFood, Foodpanda and other payment platforms. ...
Posted
8 days ago

Oasis Harvest Corporation Berhad

  • Supervise daily restaurant operations to ensure smooth service.
  • Monitor food quality, service standards, and customer satisfaction.
  • Supervise, train, and guide service crew and kitchen staff. ...
Posted
8 days ago
  • Meal provided
  • Opportunities for promotion
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs. ...
Posted
14 days ago

Nasi Lemak Burung Hantu

  • Serve customer food orders
  • Maintain counter presentation, stock, and cleanliness
  • Pack takeaway and delivery orders accurately ...
Posted
11 days ago
  • Oversee the day-to-day operations of the entire restaurant to ensure smooth, efficient, and professional service.
  • Lead, motivate, train, and develop restaurant team members.
  • Delegate duties effectively and ensure all staff understand their roles and responsibilities. ...
Posted
13 days ago
  • Staff Leadership: Hire, train, and make work schedules for the team.
  • Guest Service: Greet visitors and solve any complaints quickly.
  • Inventory Control: Check food stock, order supplies, and track deliveries. ...
Posted
a day ago

Jade Hills

Posted
14 days ago

Marriott International

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
14 days ago

Marriott International

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
16 days ago

Marriott International

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
16 days ago
  • Oversees daily restaurant operations to ensure excellent customer service, efficient staff performance, and compliance with company standard
  • Supervising staff, handling customer concerns, maintaining a clean, safe, and welcoming dining environment
  • Supervise and coordinate front-of-house and/or back-of-house staff during shifts ...
Posted
16 days ago

Jollibee Malaysia

  • Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
  • Assist customers by answering questions and providing clear information about the menu.
  • Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change. ...
Posted
16 days ago

Jollibee Malaysia

  • Deliver excellent customer service by greeting guests, taking accurate orders, and serving food and beverages with a friendly, positive, and helpful attitude.
  • Assist customers by answering questions and providing clear information about the menu.
  • Front End: Process orders efficiently using the POS system and handle payments via cash register or card terminal, ensuring accuracy and speed when calculating change. ...
Posted
16 days ago

POLPERRO GROUP SDN BHD

  • Mempunyai kenderaan sendiri dan bersedia untuk bergerak mengikut keperluan kerja.
  • Flexible schedule
  • Meal provided ...
Posted
16 days ago

Gulsanco Sdn Bhd

  • Assist and serve customers
  • Take and manage customer orders
  • Prepare and serve food & beverages ...
Posted
16 days ago

i-City

  • Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs
  • Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and utensils
  • Commits in serving guest as given training ...
Posted
a day ago
  • Multi-Outlet Operations: Oversee the daily operations of multiple outlets to ensure smooth, efficient, and consistent execution.
  • Sales & Profitability: Drive sales growth, achieve business targets, and improve outlet profitability.
  • Cost Management: Monitor and control labour costs, food costs, inventory, wastage, and other operating expenses. ...
Posted
a day ago

Ara Damansara

  • Daily Operations: Monitor line checks, pre-shift huddles, and service execution to maintain high guest satisfaction and food quality
  • Financial & P&L Management: Control labor costs, food and beverage cost of goods sold (COGS), waste, and inventory levels while driving revenue
  • Staff Leadership & HR: Handle recruiting, hiring, onboarding, scheduling, training, performance reviews, and conflict resolution ...
Posted
12 days ago
  • Operational Support: Supervise daily shifts to ensure smooth service and high productivity.
  • Team Leadership: Lead by example. Motivate the crew, assist with training new Sandwich Artists, and maintain a positive team environment.
  • Quality & Safety: Ensure the outlet meets all food safety and sanitation standards. Keep the store "audit-ready" through consistent checks. ...
Posted
25 days ago

Ulu Kelang

  • Create a great working environment where all Nandocas (team members) feel valued and supported
  • Help train and develop both new and existing Nandocas
  • Provide regular feedback, encouragement, and growth opportunities to the team ...
Posted
15 days ago

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