- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
30+ days
5,000+ Restaurant Jobs - November 2026 - Urgent Hiring - Page 65
Showing 6,282 jobs results for
"restaurant"
- Manage outlet operations, sales and business performance
30+ days
- Welcome and greet customers warmly upon arrival.
11 days
- Setting goals for the work group, developing organizational capability, and modelling how work together.
3 days
- Assist in daily outlet operations
20 days
- Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
21 days
- Warmly greets and acknowledge guests upon arrival.
24 days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
30+ days
- Support daily banqueting and beverage service operations across outlets and event functions.
24 days
- Warmly greets and acknowledge guests upon arrival.
24 days
- Supervise and lead Front-of-House and Back-of-House team members.
26 days
- Warmly greets and acknowledge guests upon arrival.
24 days
- Guest Service Excellence – Greet and serve guests courteously, ensuring accurate order-taking and timely service delivery.
30+ days
- Assist in daily outlet operations
20 days
- Warmly greets and acknowledge guests upon arrival.
24 days
- Able to understand and communicate in Mandarin, particularly when welcoming and assisting guests from Mainland China.
30+ days
- Warmly greets and acknowledge guests upon arrival.
24 days
- Oversee and manage daily restaurant operations to ensure smooth service.
3 days
- Manage daily restaurant operations in accordance with CCC standard operating procedures (SOPs).
6 days
- Greet customers warmly and assist them with seating arrangements and menu selections.
30+ days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
25 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
25 days
- Supervise and coordinate the daily operations of the service staff, ensuring smooth and efficient service delivery during peak hours and special events.
30+ days
- Handle a full set of accounts, including AP, AR, and GL
30+ days
- Meet and greet customers, and attend to them promptly on their orders and requests while doing suggestive selling and complimentary closing.
30+ days
- kotsu kotsu (Japanese Pastry)
30+ days
- Take accurate food and beverage orders from customers, ensuring all special requests and dietary needs are communicated clearly to the kitchen.
30+ days
- Assist with daily front crew or kitchen operations
30+ days
- Handle a full set of accounts, including AP, AR, and GL
30+ days
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