- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
30+ days
5,000+ Restaurant Jobs - November 2026 - Urgent Hiring - Page 73
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"restaurant"
- Prepare and serve beverages according to recipes, training and quality standards.
30+ days
- Greet customers warmly and provide friendly, courteous service.
30+ days
- Supervise and coordinate daily restaurant operations.
28 days
- Greet and serve customers.
30+ days
- Assist with daily front crew or kitchen operations
30+ days
- Customer Service: Welcome customers warmly, take orders accurately, and provide the best menu recommendations.
30+ days
- Customer Service: Welcome customers warmly, take orders accurately, and provide the best menu recommendations.
30+ days
- Greet guests warmly and assist with seating arrangements.
18 days
- Prepare beverages and ice cream products according to Mixue standards.
28 days
- Customer Service: Welcome customers warmly, take orders accurately, and provide the best menu recommendations.
30+ days
- Communicate effectively with restaurant team at all time
30+ days
- Greet customers warmly and provide friendly, courteous service.
30+ days
- Prepare drinks and ice cream products according to established standards.
30+ days
- Prepare beverages and ice cream products according to Mixue standards.
28 days
- Take customer orders and provide friendly service.
30+ days
- Follow the standard of procedure when preparing food and drink.
30+ days
- Prepare and serve beverages according to company standards
30+ days
- Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
23 days
- Manage outlet operations, sales and business performance
30+ days
- Prepare and serve high-quality coffee, tea, and other beverages according to company standards.
30+ days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
4 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
4 days
- Manage outlet operations, sales and business performance
30+ days
- Customer Service: Greet customers with warmth and enthusiasm, assist with orders, offer recommendations, and resolve any issues to ensure a delightful experience.
30+ days
- Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
30+ days
- Prepare and serve Taco Bell food according to quality and food safety standards.
30+ days
- New Employee Orientation – Coordinate and conduct orientation, onboarding, and completion of new-hire checklists.
5 days
- 以友好的态度迎接和招待顾客
30+ days
- Greet customers warmly and provide excellent customer service.
5 days
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