Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.
Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts....
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
Assist in the preparation and cooking of various menu items according to established recipes and quality standards, ensuring freshness and presentation.
Handle cash and credit card transactions accurately using the Point of Sale (POS) system, including managing change and reconciling the till at the end of shifts....
Customer Service
Food Preparation
Cash Handling
Teamwork
Food Safety
Cleaning and Sanitation
Point of Sale (POS) Systems
Order Taking
Inventory Management
Time Management
Assist bakers and pastry chefs in the daily production of a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring adherence to established recipes and quality standards.
Prepare and measure ingredients accurately according to production schedules and recipes, ensuring proper stock rotation and FIFO (First-In, First-Out) principles are followed for ingredient management.
Operate and maintain various bakery equipment, such as mixers, ovens, proofers, and dividers, following all safety protocols and cleaning procedures to ensure optimal performance and longevity....
Diploma/Degree in Interior Design
Architecture
or related field
Previous experience in restaurant
F&B
retail
or commercial renovation is preferred
Portfolio demonstrating relevant interior design projects
Proficient in relevant design and rendering software
Good knowledge of renovation materials
finishes
and construction processes
Able to work within budget and project timelines
Willing to conduct regular site visits and renovation supervision
Oversee and manage all daily production operations to ensure efficiency, quality, and adherence to production schedules within the restaurant chain.
Implement and maintain robust inventory control systems for raw materials, ingredients, and finished goods, minimizing waste and optimizing stock levels.
Ensure strict compliance with all food safety standards, hygiene regulations, and quality assurance protocols throughout the production process....
Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management