Communicate with Owner, Clients and Consultants, Main and Sub-contractors, Authorities and Government Bodies to facilitate and ensure each phase of the Engineering, Procurement, Construction and Commissioning of the Project is smoothly executed.
Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
Maintain and organize all site-related documents, including permits, inspection reports, delivery slips, and safety records, ensuring easy retrieval and compliance.