Customer Service
Sales
Inventory Management
Merchandising
Point of Sale (POS) Systems
Product Knowledge
Communication Skills
Stock Management
Stock Replenishment
Inventory
Customer Service
Sales
Inventory Management
Merchandising
Point of Sale (POS) Systems
Product Knowledge
Communication Skills
Stock Management
Stock Replenishment
Inventory
Customer Service
Sales
Inventory Management
Merchandising
Point of Sale (POS) Systems
Product Knowledge
Communication Skills
Stock Management
Stock Replenishment
Inventory
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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