- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
3,800+ The Cool Jobs - November 2026 - Urgent Hiring - Page 11
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Chef de Partie (GSC Gurney Plaza)
- Prepare and cook and present dishes within individual speciality and scope
14 days
- Prepare and cook food according to SOP.
27 days
Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Prepare and cook and present dishes within individual speciality and scope
19 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
Sous Chef (GSC Setia City Mall)
- Oversee kitchen operations
14 days
Chef de Partie (GSC KL East Mall)
- Prepare and cook and present dishes within individual speciality and scope
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
Chef de Partie (GSC Mid Valley Megamall)
- Prepare and cook and present dishes within individual speciality and scope
14 days
Chef de Partie (GSC MyTOWN)
- Prepare and cook and present dishes within individual speciality and scope
14 days
Demi Chef (GSC Setia City Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
Demi Chef (GSC IOI Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Wash, peel, cut, and prepare ingredients.
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
Chef de Partie (GSC Paradigm JB)
- Prepare and cook and present dishes within individual speciality and scope
19 days
- Assist the Chef de Partie and Head Chef in daily kitchen operations and food preparation.
6 days
Commis (GSC MyTOWN)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
Chef de Partie (GSC NU Sentral)
- Prepare and cook and present dishes within individual speciality and scope
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
Commis (GSC IOI City Mall 2 (East))
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
Commis (GSC IOI City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
Chef de Partie (GSC Summit USJ)
- Prepare and cook and present dishes within individual speciality and scope
14 days