- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
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- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Chef de Partie (GSC Subang Parade)
- Prepare and cook and present dishes within individual speciality and scope
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Sous Chef (GSC IOI Mall)
- Oversee kitchen operations
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Demi Chef (Aurum Theatre, The Gardens Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
17 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Commis (Velvet Cinemas by GSC, Sunway 163 Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
17 days
Sous Chef (GSC IOI City Mall 2 (East))
- Oversee kitchen operations
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Commis (Aurum Theatre Mid Valley Southkey)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
17 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Commis (Aurum Theatre Mid Valley Southkey)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
17 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Oversee kitchen operations
17 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days