Assistant Restaurant Manager (GSC Bintang Megamall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
13 days
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- Greet and provide friendly, professional service to customers.
19 days
- Prepare the livestream studio, including the setup and testing of lighting, audio, and technical equipment.
19 days
Assistant Restaurant Manager (GSC Gurney Plaza)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
13 days
Assistant Restaurant Manager (GSC Kangar Jaya Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
13 days
- Oversee the daily operations of multiple F&B outlets.
30+ days
- Oversee the daily operations of multiple F&B outlets.
30+ days
- Oversee the daily operations of multiple F&B outlets.
30+ days
- Day-to-day operation tasks:
30+ days
- WHAT YOU WILL BE DOING HERE
30+ days
- WHAT YOU WILL BE DOING HERE
29 days
- Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
23 days
- Prepare and serve a variety of menu according to recipes and standards.
23 days
- Prepare and serve a variety of menu according to recipes and standards.
23 days
- Prepare and serve a variety of menu according to recipes and standards.
23 days
- Prepare and serve a variety of menu according to recipes and standards.
23 days
- Develop, plan, and execute marketing campaigns, promotional activities, and seasonal initiatives to increase brand awareness and drive sales.
20 days
- Assist the Store Manager in daily operations, staff supervision, and workflow management.
20 days
Assistant Restaurant Manager (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
18 days
- Provide Leadership and manage shift in achieving company goal
13 days
Assistant Restaurant Manager (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
18 days
- Greet guests warmly and assist with seating arrangements.
15 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
5 days
- Manage daily restaurant operations in accordance with CCC standard operating procedures (SOPs).
8 days
- Conduct training for new restaurant crew and managers based on CCC standard operating procedures (SOPs).
8 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
8 days
- Oversee and manage the daily operations of the outlet to ensure smooth and efficient operations.
8 days
- Assist the Outlet Manager in overseeing daily outlet operations.
8 days
- Assist the Outlet Manager in overseeing daily outlet operations.
8 days
- Greet customers and provide friendly, professional customer service.
8 days