- Strong problem-solving skills.
17 hari
1,100+ Jawatan Kosong Sous Chef di Malaysia | Kerja Kosong | November 2026 | Maukerja
Paparan 1,140 hasil carian kerja kosong untuk
"sous chef"
- Strong problem-solving skills.
13 hari
- Good knowledge of food preparation and kitchen operations.
17 hari
- Able to lead, supervise, and train kitchen staff.
30+ hari
- Pemahaman yang baik mengenai keselamatan makanan, kebersihan, sanitasi dan keperluan keselamatan dapur.
30+ hari
- Good leadership and team management skills.
25 hari
- Creative, passionate and detail-oriented
30+ hari
- Physically fit and able to work in a fast-paced environment.
1 hari
Sous Chef - Chinese Cuisine
- Experience in menu planning, food preparation, ingredient sourcing and kitchen management.
2 hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Familiarity with food safety, kitchen hygiene, and proper food storage practices.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Able to work in a fast-paced environment
30+ hari
- Able to work in a fast-paced environment.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef
30+ hari
- Minimize food waste and control kitchen costs
30+ hari
- Receive incoming goods, assist with stock rotation, and check for quality and freshness.
30+ hari
30+ hari
- Positive attitude, responsible, and willing to learn.
30+ hari
- Memahami dan mengamalkan Prosedur Keselamatan Makanan (Food Safety) dan kebersihan dapur yang ketat.
9 hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- · Experience supporting tenders, bids, or new business acquisition is highly preferred
30+ hari
- Ensure production follows approved recipes, specifications and SOPs.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- · Experience supporting tenders, bids, or new business acquisition is highly preferred
30+ hari
- Memahami dan mematuhi garis panduan keselamatan makanan (Food Safety) dan kebersihan dapur.
23 hari
- Keupayaan bekerja dalam persekitaran pantas
30+ hari
- RESTORAN VEGETARIAN MENCARI CHEF UTAMA
30+ hari