- Good leadership and team management skills.
4 hari
1,400+ Jawatan Kosong Sous Chef di Malaysia | Kerja Kosong | October 2026 | Maukerja - Halaman 3
Paparan 1,416 hasil carian kerja kosong untuk
"sous chef"
- Creative, passionate and detail-oriented
30+ hari
- Able to work in a fast-paced kitchen environment
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Familiarity with food safety, kitchen hygiene, and proper food storage practices.
13 hari
- Keupayaan untuk bekerja dalam pasukan dan di bawah tekanan.
4 hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef.
30+ hari
- Able to work in a fast-paced environment
30+ hari
- Able to work in a fast-paced environment.
30+ hari
- Responsible, hardworking, and able to work well in a team.
24 hari
- Good understanding of food hygiene and safety standards.
24 hari
- Advanced culinary, cooking and food-presentation skills are required.
30+ hari
- Preferably 1–2 years as Senior Cook, CDP, or Sous Chef
30+ hari
- Minimum 2 years of experience in a similar culinary position within a recognised 4-star or 5-star hospitality establishment, upscale restaurant or upscale cruise line.
30+ hari
- Minimum 2 years of culinary management experience in a recognised 4-star or 5-star luxury hospitality establishment or upscale cruise line.
30+ hari
- Receive incoming goods, assist with stock rotation, and check for quality and freshness.
30+ hari
- Minimize food waste and control kitchen costs
26 hari
- Positive attitude, responsible, and willing to learn.
30+ hari
Freelance Tukang Masak
- Tempoh: 3-4 jam.
16 hari
- Able to work in a fast-paced kitchen environment
30+ hari
- Confident, persistent, dedicated, and able to work with minimal guidance.
30+ hari
- Able to work in a fast-paced kitchen environment
30+ hari
- Excellent sushi knife skills
30+ hari
- · Experience supporting tenders, bids, or new business acquisition is highly preferred
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- • Ensure production follows approved recipes, specifications and SOPs.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Ensure proper food storage and hygiene practices
20 hari