- Responsible, punctual and willing to learn.
27 hari
Jawatan Kosong Commis Chef di Kuala Lumpur - October 2026 - Halaman 5
Paparan 606 hasil carian kerja kosong untuk
"commis chef"
di Kuala Lumpur
- Good leadership and team management skills.
6 hari
- Strong knowledge of cooking, kitchen safety and sanitation procedures.
30+ hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
30+ hari
- Berpengetahuan mengenai standard kebersihan dapur dan keselamatan makanan.
30+ hari
- Mampu mengikuti resipi yang diberikan dengan teliti dan konsisten.
30+ hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
30+ hari
- Strong willingness to learn and improve continuously.
Hari ini
- Kemahiran kepimpinan dan pengurusan pasukan yang baik.
12 hari
- Sound knowledge of food preparation techniques, food safety, HACCP, and kitchen hygiene standards.
30+ hari
- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
- Proven ability to lead, motivate and train junior kitchen staff effectively
Hari ini
- Strong problem solving and listening skills.
12 hari
- Maintain cleanliness and hygiene throughout the restaurant and kitchen.
30+ hari
- Pemahaman yang baik mengenai keselamatan makanan, kebersihan, sanitasi dan keperluan keselamatan dapur.
30+ hari
- Passionate about cooking and willing to learn.
19 hari
- Mematuhi prosedur keselamatan dan kebersihan makanan yang ketat.
25 hari
- Willing to work in a fast-paced F&B environment.
30+ hari
- Sihat tubuh badan
4 hari
- Keupayaan bekerja dalam persekitaran pantas
30+ hari
- Experience preparing breakfast items is required.
30+ hari
- 11:30 pagi – 10:00 malam
30+ hari
- Able to lead, supervise, and train kitchen staff.
30+ hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
30+ hari
- Ceria & mesra pelanggan
Hari ini
- Responsible, punctual and willing to learn.
27 hari
- Responsible, punctual and willing to learn.
27 hari
- Hardworking, responsible, reliable, and willing to learn.
8 hari
- At least two years of culinary experience involving Asian cuisine is required. Equivalent formal culinary training may substitute for this requirement.
30+ hari
- 11:30 pagi – 10:00 malam
30+ hari