- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
30+ hari
Jawatan Kosong Commis Chef di Wp Kuala Lumpur - October 2026 - Halaman 5
Paparan 582 hasil carian kerja kosong untuk
"commis chef"
di Wp Kuala Lumpur
- Strong willingness to learn and improve continuously.
Hari ini
- Kemahiran kepimpinan dan pengurusan pasukan yang baik.
12 hari
- Sound knowledge of food preparation techniques, food safety, HACCP, and kitchen hygiene standards.
30+ hari
- Sekurang-kurangnya 2–3 tahun pengalaman dalam Masakan Asia
30+ hari
- Proven ability to lead, motivate and train junior kitchen staff effectively
Hari ini
- Strong problem solving and listening skills.
12 hari
- Maintain cleanliness and hygiene throughout the restaurant and kitchen.
30+ hari
- Pemahaman yang baik mengenai keselamatan makanan, kebersihan, sanitasi dan keperluan keselamatan dapur.
30+ hari
- Passionate about cooking and willing to learn.
19 hari
- Mematuhi prosedur keselamatan dan kebersihan makanan yang ketat.
25 hari
- Willing to work in a fast-paced F&B environment.
30+ hari
- Sihat tubuh badan
4 hari
- Ceria & mesra pelanggan
Hari ini
- Keupayaan bekerja dalam persekitaran pantas
30+ hari
- 11:30 pagi – 10:00 malam
30+ hari
- Able to lead, supervise, and train kitchen staff.
30+ hari
- Hardworking, responsible, reliable, and willing to learn.
8 hari
- 11:30 pagi – 10:00 malam
30+ hari
- Excellent sushi knife skills
30+ hari
- Able to independently develop, implement and improve production SOPs to ensure consistent product quality across different bakers.
30+ hari
- Basic knowledge of food preparation and kitchen operations.
30+ hari
- Excellent sushi knife skills
30+ hari
- Minimum SPM or equivalent qualification.
18 hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
25 hari
- Minimum SPM or equivalent qualification.
18 hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
25 hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
25 hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
25 hari