- Familiar with food safety, hygiene and proper food handling procedures.
15 hari
Jawatan Kosong Cooking di Wp Kuala Lumpur - October 2026 - Halaman 5
Paparan 239 hasil carian kerja kosong untuk
"cooking"
di Wp Kuala Lumpur
- Able to work independently or as part of a team.
30+ hari
- Receive incoming goods, assist with stock rotation, and check for quality and freshness.
30+ hari
- Receive incoming goods, assist with stock rotation, and check for quality and freshness.
30+ hari
- Good knowledge of food preparation and kitchen operations.
3 hari
- Receive incoming goods, assist with stock rotation, and check for quality and freshness.
30+ hari
- Receive incoming goods, assist with stock rotation, and check for quality and freshness.
30+ hari
- Receive incoming goods, assist with stock rotation, and check for quality and freshness.
30+ hari
- Good understanding of food hygiene and safety standards.
22 hari
- RESTORAN VEGETARIAN MENCARI CHEF UTAMA
30+ hari
- Teamwork: Ability to collaborate and has a friendly approach within a kitchen team.
24 hari
- Sound knowledge of food preparation techniques, food safety, HACCP, and kitchen hygiene standards.
30+ hari
- Professional Kitchen Experience
9 hari
- Strong willingness to learn and improve continuously.
23 hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
28 hari
- Possessing your own transport is highly preferred for traveling to various property viewings.
14 hari
- Berorientasikan hasil dan bermotivasi diri.
12 hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
28 hari
- Proven ability to lead, motivate and train junior kitchen staff effectively
23 hari
- Passionate about cooking and willing to learn.
15 hari
- Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
28 hari
- Good communication, presentation, and interpersonal skills.
Hari ini
- At least two years of culinary experience involving Asian cuisine is required. Equivalent formal culinary training may substitute for this requirement.
30+ hari
- Experience preparing breakfast items is required.
30+ hari
- Able to lead, supervise, and train kitchen staff.
30+ hari
- Mematuhi prosedur keselamatan dan kebersihan makanan yang ketat.
21 hari
- Mematuhi prosedur keselamatan dan kebersihan makanan yang ketat.
21 hari
- Mematuhi prosedur keselamatan dan kebersihan makanan yang ketat.
21 hari
- Mematuhi prosedur keselamatan dan kebersihan makanan yang ketat.
21 hari
- Mematuhi prosedur keselamatan dan kebersihan makanan yang ketat.
21 hari