Jawatan Kosong Cost Control di Selangor - October 2026

Paparan 27 hasil carian kerja kosong untuk "cost control" di Selangor
Jangan lepaskan peluang untuk kerja Cost Control terkini! di Selangor
MYR3,000 - MYR4,000 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Able to train, lead and motivate a team.
  • Good communication in Bahasa Malaysia and English.
  • Organised, responsible and able to stay calm under pressure. ...
Customer Service Teamwork
+3

Jadilah pemohon terawal!

Posted
9 days ago
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MYR2,500 - MYR3,000 Sebulan
  • Kemahiran pengurusan masa dan keupayaan bekerja di bawah tekanan.
  • Kemahiran komunikasi yang baik dan keupayaan bekerja dalam pasukan.
  • Mematuhi piawaian kebersihan dan keselamatan makanan yang ketat. ...
Food Preparation Kitchen Management
+10

Jadilah pemohon terawal!

Posted
12 days ago
MYR2,900 - MYR3,100 Sebulan
Dekat Stesen Tren
  • Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
  • Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
  • Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations. ...
Culinary Arts Food Preparation
+6

Jadilah pemohon terawal!

Posted
3 months ago
Up to MYR2,500 Sebulan
Dekat Stesen Tren
  • Strong leadership and people-management skills.
  • Good numerical and cost-control skills.
  • Good knowledge of inventory and stock management. ...
Restaurant Operations Management Staff Training and Development
+6
Posted
11 days ago
MYR2,800 - MYR2,900 Sebulan
Dekat Stesen Tren
  • Berpengalaman dalam mengurus inventori, membuat pesanan, dan memastikan stok mencukupi.
  • Mempunyai kemahiran komunikasi dan khidmat pelanggan yang cemerlang untuk memastikan kepuasan pelanggan.
  • Mampu memimpin dan memotivasikan pasukan untuk mencapai matlamat perniagaan. ...
Restaurant Management Customer Service
+4
Posted
6 days ago
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MYR1,700 - MYR2,600 Sebulan
+Pampasan Tambahan
Graduan Baru
  • Ensure proper food storage and hygiene practices
  • Prior kitchen experience preferred but not mandatory
  • Basic understanding of kitchen hygiene ...
Food preparation Cash handling
+8

Jadilah pemohon terawal!

Posted
5 days ago
MYR2,500 - MYR3,000 Sebulan
  • Mengendalikan sistem Point of Sale (POS) dan menguruskan transaksi tunai.
  • Memastikan pematuhan terhadap standard kesihatan, keselamatan, dan kebersihan di restoran.
  • Menyelesaikan aduan pelanggan dengan profesional dan memastikan kepuasan pelanggan. ...
Team Leadership Food and Beverage Management
+6
Posted
a month ago
MYR2,800 - MYR3,200 Sebulan
Dekat Stesen Tren
  • Keupayaan untuk menguruskan bahagian dapur yang ditugaskan secara bebas dan memastikan operasi dapur harian berjalan lancar.
  • Pemahaman yang baik tentang keselamatan makanan, kebersihan, sanitasi, HACCP, pengurusan inventori, kawalan stok, FIFO, dan pengurangan pembaziran.
  • Pengetahuan asas tentang kos makanan dan kawalan kos adalah kelebihan tambahan. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
16 days ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...

Jadilah pemohon terawal!

Posted
17 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...

Jadilah pemohon terawal!

Posted
17 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...

Jadilah pemohon terawal!

Posted
17 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...

Jadilah pemohon terawal!

Posted
17 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Posted
17 days ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3
Posted
4 months ago
MYR4,500 - MYR5,500 Sebulan
Dekat Stesen Tren
  • Kemahiran komunikasi dan kepimpinan yang kukuh.
  • Kemahiran kepimpinan dan komunikasi yang baik.
  • Bertanggungjawab, rajin dan mampu bekerja secara bebas. ...
Restaurant Management Team Leadership
+3

Jadilah pemohon terawal!

Posted
11 days ago
MYR3,200 - MYR3,999 Sebulan
Dekat Stesen Tren
  • · Able to converse in English.
  • · Helpful and a team player
Kitchen Operations Management Food Safety and Sanitation
+5

Jadilah pemohon terawal!

Posted
12 days ago
MYR3,200 - MYR3,999 Sebulan
Dekat Stesen Tren
  • · Able to converse in English.
  • · Helpful and a team player
Kitchen Operations Management Food Safety and Sanitation
+5

Jadilah pemohon terawal!

Posted
12 days ago
MYR2,500 - MYR3,000 Sebulan
  • Kemahiran pengurusan masa dan keupayaan bekerja di bawah tekanan.
  • Kemahiran komunikasi yang baik dan keupayaan bekerja dalam pasukan.
  • Mematuhi piawaian kebersihan dan keselamatan makanan yang ketat. ...
Food Preparation Kitchen Management
+10

Jadilah pemohon terawal!

Posted
16 days ago
Up to MYR2,500 Sebulan
Dekat Stesen Tren
  • Strong leadership and people-management skills.
  • Good numerical and cost-control skills.
  • Good knowledge of inventory and stock management. ...
Restaurant Operations Management Staff Training and Development
+6
Posted
11 days ago
MYR2,900 - MYR3,100 Sebulan
Dekat Stesen Tren
  • Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
  • Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
  • Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations. ...
Culinary Arts Food Preparation
+6

Jadilah pemohon terawal!

Posted
3 months ago
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
  • Track record of achieving sales growth and delivering excellent service.
  • Proficient in POS, basic reporting, and inventory systems.
  • Diploma / Degree in Hospitality, F&B, or Business Management. ...
Restaurant Management Staff Training and Development
+4
Posted
3 months ago
Up to MYR2,500 Sebulan
Dekat Stesen Tren
  • Strong leadership and people-management skills.
  • Good numerical and cost-control skills.
  • Good knowledge of inventory and stock management. ...
Restaurant Operations Management Staff Training and Development
+6
Posted
11 days ago
Up to MYR2,500 Sebulan
Dekat Stesen Tren
  • Strong leadership and people-management skills.
  • Good numerical and cost-control skills.
  • Good knowledge of inventory and stock management. ...
Restaurant Operations Management Staff Training and Development
+6
Posted
11 days ago
Up to MYR2,500 Sebulan
Dekat Stesen Tren
  • Strong leadership and people-management skills.
  • Good numerical and cost-control skills.
  • Good knowledge of inventory and stock management. ...
Restaurant Operations Management Staff Training and Development
+6
Posted
11 days ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Experience in stock monitoring, FIFO practices, and supporting food cost control.
  • Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
3 months ago