- Able to work in a fast-paced kitchen environment
30+ hari
300+ Jawatan Kosong Culinary Techniques - October 2026 - Gaji Tinggi - Halaman 7
Paparan 340 hasil carian kerja kosong untuk
"culinary techniques"
- Able to work in a fast-paced kitchen environment
30+ hari
- Able to work in a fast-paced kitchen environment
30+ hari
- Able to work in a fast-paced kitchen environment
30+ hari
- Able to work in a fast-paced kitchen environment
30+ hari
- Memahami dan mematuhi garis panduan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
18 hari
- Keupayaan untuk menguruskan operasi harian, termasuk pengawasan kakitangan, pengurusan inventori, dan pematuhan prosedur syarikat.
1 hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
29 hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
25 hari
- Pengetahuan mendalam tentang teknik pastri klasik dan moden
4 hari
- Able to assist in preparing meals for breakfast, buffet, weddings and large-scale events.
15 hari
- Minimize food waste and control kitchen costs
24 hari
- Valid HACCP certification.
30+ hari
- Memahami dan mematuhi garis panduan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
30+ hari
- Able to work in a fast-paced kitchen environment
30+ hari
- Memahami dan mematuhi garis panduan keselamatan makanan (Food Safety) dan kebersihan dapur.
30+ hari
- Able to work shifts including on weekends and public holidays.
2 hari
- Menunjukkan pemahaman yang kukuh tentang prinsip dan teknik pembuatan roti.
2 hari
- Strong willingness to learn and improve continuously.
23 hari
- Able to work in a fast-paced kitchen environment
30+ hari
- Confident, persistent, dedicated, and able to work with minimal guidance.
30+ hari
- Memahami dan mematuhi garis panduan keselamatan makanan dan kebersihan dapur (contoh: HACCP).
18 hari
- Confident, persistent, dedicated, and able to work with minimal guidance.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Passionate about cooking and willing to learn.
15 hari
- Knowledge of food safety and hygiene practices.
28 hari
- Experience preparing breakfast items is required.
30+ hari
- At least two years of culinary experience involving Asian cuisine is required. Equivalent formal culinary training may substitute for this requirement.
30+ hari
- Memahami dan mengamalkan standard keselamatan dan kebersihan makanan (GHP/HACCP).
30+ hari
- Knowledge of food safety and hygiene practices.
28 hari