- Able to work shifts, weekends, and public holidays.
11 hari
500+ Jawatan Kosong Food And Beverage Supervisor di Malaysia | Kerja Kosong | November 2026 | Maukerja
Paparan 561 hasil carian kerja kosong untuk
"food and beverage supervisor"
- Able to multitask and work under pressure
30+ hari
- Experience in supervisory responsibilities in high-volume or event-driven environments preferred.
30+ hari
- Responsible, punctual, and a good team player.
30+ hari
- Responsible, punctual, and a good team player.
30+ hari
- Responsible, punctual, and a good team player.
17 hari
Dining Room Manager
- Killer skills in problem-solving, cost control, customer service, and project management.
5 hari
- Oral Comprehension – the ability to listen to and understand information and ideas presented through spoken words and sentences
5 hari
- Responsible, punctual, and a good team player.
30+ hari
- Helpful and a team player.
9 hari
- Mempunyai kemahiran komunikasi dan layanan pelanggan yang baik.
11 hari
- Mont Kiara (Preferred)
30+ hari
- Responsible, organised and able to work independently with minimal supervision.
3 hari
- Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
10 hari
Restaurant Supervisor KL & Selangor & Penang & Johor
- Have at least 2 years of relevant working experience.
30+ hari
30+ hari
30+ hari
- Physically fit and able to work in a fast-paced environment.
24 hari
- Good communication, leadership and customer service skills.
27 hari
- Willing to learn and undergo training provided by the company.
30+ hari
- Boleh menguruskan kakitangan secara berdikari dan mengambil alih tanggungjawab.
29 hari
30+ hari
- Berpengalaman dalam mengurus inventori, membuat pesanan, dan memastikan stok mencukupi.
30+ hari
- Bersedia bekerja lebih masa dan pada cuti umum apabila diperlukan.
10 hari
- Berpengalaman dalam pengurusan inventori, kawalan kualiti, dan memastikan kecekapan operasi.
12 hari
- Excellent time management and multitasking abilities, especially during peak hours
30+ hari
- Plan, coordinate, and manage staff schedules to ensure smooth operations.
10 hari
- Mahir dalam menguruskan inventori, kawalan kos bahan mentah, dan memastikan pematuhan terhadap bajet.
28 hari
- Responsible, organised, and able to handle operational issues independently.
30+ hari
- Kemahiran yang terbukti dalam pengurusan pelanggan (Client Management), termasuk membina dan mengekalkan hubungan baik dengan pihak berkepentingan.
30+ hari