Training
Inventory Management
Customer Service
Leadership
Communication
Problem Solving
Sales
Time Management
Coaching
Technical Knowledge
Product Knowledge
Retail Management
Team Leadership
Sales Management
Visual Merchandising
Loss Prevention
Team Management
Human Resources Management
Recruitment and Selection
HR Policies and Procedures
HRIS Systems
Employee Relations
Compensation and Benefits Administration
Performance Management
Labor Law Compliance
Coffee preparation
Customer service
Team leadership
Inventory management
Cash handling
Beverage knowledge
Point of Sale (POS) systems
Food safety standards
Opening/closing procedures
Staff training
Staff training
Candidate must currently pursuing Degree or Diploma in Architecture, C&S, M&E, Construction Management, QS, Building Surveying or other related discipline.
Duration of internship must be minimum 3 month(s) or more.