- Familiar with GMP, HACCP and FSSC 22000 and/or other Food Safety Management System standards.
2 hari
500+ Jawatan Kosong Food Science - November 2026 - Gaji Tinggi
Paparan 523 hasil carian kerja kosong untuk
"food science"
- Microsoft office skill
2 hari
- Team-oriented and fast learner
8 hari
- Basic knowledge on Baking & Science Technology & Flour Milling & Lab Analysis
2 hari
- Lab safety awareness.
2 hari
- Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
2 hari
- Berkebolehan dalam pengurusan inventori dan stok bahan mentah.
30+ hari
- Basic understanding of food formulation, ingredients and nutritional composition.
30+ hari
- Able to work independently and as part of a team
30+ hari
- Memahami proses pensijilan Halal Malaysia dengan baik (MS 1500:2019, MPPHM, MHMS)
22 hari
- Good observation, analytical and problem-solving skills.
3 hari
- Possess good written, verbal communication and interpersonal skills.
30+ hari
- Outstanding communication and teamwork skills, with the ability to lead and inspire cross-functional teams towards achieving excellence in food safety and innovation.
30+ hari
- Strong attention to detail, documentation skills, and ability to work in a team.
9 hari
- Kemahiran analitikal dan perhatian terhadap perincian.
30+ hari
- Lab safety awareness
2 hari
- Excellent communication, presentation and interpersonal skills. Strong sales, negotiation and customer relationship management abilities. Self-motivated, target-oriented and able to work independently.
4 hari
- Diploma/Degree in Halal, Food Science, Food Technology, or a related field.
17 hari
- Diploma in Food Technology, Food Science, Nutrition, Dairy Technology, or a related field
9 hari
- Strong attention to detail, documentation skills, and ability to work in a team.
9 hari
- Competencies: Exceptional eye for detail, strong negotiation and communication capabilities with government agencies, and robust problem-solving skills under tight filing schedules.
9 hari
- · Independent, self-starter, dynamic team player, resourceful with a high level of initiative
30+ hari
- Knowledge of sensory evaluation methods and analysis. Proficiency in using lab laboratory equipment and analytical techniques.
15 hari
- Mempunyai kemahiran komunikasi, rundingan dan pengurusan yang baik.
5 hari
- Good palate, attention to detail and strong documentation skills.
30+ hari
- Train front line staff on basic nutrition messaging so members receive consistent information.
30+ hari
- Proven project management skills, with the ability to handle multiple product development timelines and cross-functional teams simultaneously.
30+ hari
- Good teamwork, discipline and communication skills.
30+ hari
- Good teamwork, discipline and communication skills.
30+ hari
- Good teamwork, discipline and communication skills.
30+ hari