- Degree in Food Technology / Science / Engineering or equivalent
24 hari
200+ Jawatan Kosong Haccp - October 2026 - Gaji Tinggi - Halaman 6
Paparan 229 hasil carian kerja kosong untuk
"haccp"
- Degree in Food Technology / Science / Engineering or equivalent
24 hari
- Minimum 2–3 years in QA/QC within food manufacturing (preferably FMCG industry). 具备至少 2 至 3 年食品制造行业（快消品 FMCG 优先）的 QA/QC 工作经验。
30+ hari
- Minimum 2–3 years in QA/QC within food manufacturing (preferably FMCG industry). 具备至少 2 至 3 年食品制造行业（快消品 FMCG 优先）的 QA/QC 工作经验。
30+ hari
- Degree in Food Technology / Science / Engineering or equivalent
24 hari
- Experiences in food laboratory, food industry or knowledge in food safety management system (GMP, HACCP, BRC) will be added advantage.
1 hari
- Experiences in food laboratory, food industry or knowledge in food safety management system (GMP, HACCP, BRC) will be added advantage.
1 hari
- Experiences in food laboratory, food industry or knowledge in food safety management system (GMP, HACCP, BRC) will be added advantage.
1 hari
- Experiences in food laboratory, food industry or knowledge in food safety management system (GMP, HACCP, BRC) will be added advantage.
1 hari
- Minimum 2–3 years in QA/QC within food manufacturing (preferably FMCG industry). 具备至少 2 至 3 年食品制造行业（快消品 FMCG 优先）的 QA/QC 工作经验。
30+ hari
- Good knowledge of cGMP, HACCP, Halal (JAKIM), and ISO standards.
30+ hari
- Berpengalaman dalam menjalankan audit keselamatan makanan, penilaian risiko, dan pembangunan prosedur kawalan.
18 hari
- Good knowledge of cGMP, HACCP, Halal (JAKIM), and ISO standards.
30+ hari
- Good knowledge of cGMP, HACCP, Halal (JAKIM), and ISO standards.
30+ hari
- Good knowledge of cGMP, HACCP, Halal (JAKIM), and ISO standards.
30+ hari
- Good palate, attention to detail and strong documentation skills.
16 hari
- Knowledge of sensory evaluation methods and analysis. Proficiency in using lab laboratory equipment and analytical techniques.
15 hari
- Good palate, attention to detail and strong documentation skills.
16 hari
- Good palate, attention to detail and strong documentation skills.
16 hari
- Knowledge of sensory evaluation methods and analysis. Proficiency in using lab laboratory equipment and analytical techniques.
15 hari
- Work Schedule / 工作制： Willing to work a 6-day work week. 能够配合每周 6 天工作制。
30+ hari
- Knowledge of sensory evaluation methods and analysis. Proficiency in using lab laboratory equipment and analytical techniques.
15 hari
- Good palate, attention to detail and strong documentation skills.
16 hari
- Work Schedule / 工作制： Willing to work a 6-day work week. 能够配合每周 6 天工作制。
30+ hari
- Work Schedule / 工作制： Willing to work a 6-day work week. 能够配合每周 6 天工作制。
30+ hari
- Must have experience as a certified Halal Executive
19 hari
- Work Schedule / 工作制： Willing to work a 6-day work week. 能够配合每周 6 天工作制。
30+ hari
- Must have experience as a certified Halal Executive
19 hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
26 hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
26 hari