- 163 Retail Park Mall
11 hari
Jawatan Kosong Outlet Staff di Selangor - November 2026
Paparan 60 hasil carian kerja kosong untuk
"outlet staff"
di Selangor
- Previous experience as a Senior Service Crew or Shift Leader is an advantage.
5 hari
- Ability to manage staff scheduling, monitor outlet performance, and control operating costs.
14 hari
- Ability to manage staff scheduling, monitor outlet performance, and control operating costs.
14 hari
- Ability to manage staff scheduling, monitor outlet performance, and control operating costs.
14 hari
- Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
11 hari
- Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
4 hari
- Ability to work independently with minimal supervision
30+ hari
- Possess good leadership, communication, and teamwork skills.
30+ hari
- Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
11 hari
- Responsible, hardworking and able to work in a fast-paced kitchen environment.
5 hari
- Hands-on experience in managing retail outlet attendance, promoter payroll, part-time staff wages, event crew payments and related HR administration is an added advantage.
11 hari
- Boleh menguruskan kakitangan secara berdikari dan mengambil alih tanggungjawab.
30+ hari
- Experience in scheduling, planning, coordination of staff timeline
30+ hari
- EPF, SOCSO & EIS provided
21 hari
- EPF, SOCSO & EIS provided
21 hari
- EPF, SOCSO & EIS provided
21 hari
- EPF, SOCSO & EIS provided
21 hari
- EPF, SOCSO & EIS provided
21 hari
- EPF, SOCSO & EIS provided
21 hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Experience in scheduling, planning, coordination of staff timeline
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
30+ hari
- Responsible, hardworking and able to work in a fast-paced kitchen environment.
5 hari
- Previous experience as a Senior Service Crew or Shift Leader is an advantage.
5 hari
- Responsible, hardworking and able to work in a fast-paced kitchen environment.
5 hari
- Previous experience as a Senior Service Crew or Shift Leader is an advantage.
5 hari