Responsible for Feed ISO 22000:2018 Certification updates and well maintained, ensure raw materials/ feed quality and safety in place, respond to customer complaint/feedback and ensure lab activities in place.
Responsible for ensuring daily flour milling, blending and packing the products are compliance with internal specification, customer requirements and adhere to local (Malaysia Food Act and Regulations), international and food safety regulations.
Strict adherence to food safety and kitchen hygiene standards. Possess a valid medical checkup report, Typhoid Vaccination, and Food Handler Certificate (or willing to undergo required training/vaccination).
Proficiency in quantity take-off and cost estimation software (e.g., Cubicost, Glantha, Glodon, or other industry-standard systems); skilled in using advanced Excel cost functions and performing quantity take-offs from drawings.