Proficient in at least one mainstream 3D software such as BlenderorCinema 4D, with solid capabilities in texturing, lighting, composition and product rendering; familiar with post-production tools including Photoshop.
Strict adherence to food safety and kitchen hygiene standards. Possess a valid medical checkup report, Typhoid Vaccination, and Food Handler Certificate (or willing to undergo required training/vaccination).
Proficiency in quantity take-off and cost estimation software (e.g., Cubicost, Glantha, Glodon, or other industry-standard systems); skilled in using advanced Excel cost functions and performing quantity take-offs from drawings.