Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards
Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards
Maintain a clean and organized work station, ensuring all utensils, equipment, and surfaces are sanitized regularly to uphold food safety and hygiene standards
Keselamatan & Pematuhan: Menguatkuasakan peraturan kesihatan dan keselamatan (seperti DOSH atau akta keselamatan tempatan) serta memantau langkah kawalan bahaya.