Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Operate and monitor production machinery and equipment to ensure smooth and efficient manufacturing processes, adhering to established operational procedures and quality standards.
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards