Establish, implementing, reviewing and maintaining Quality and Food Safety Management System in accordance with the local and global standards and regulations.
Perform strategic planning and risk management for organization.
Participate in cross department system improvement and HR collaboration. Cross-functioning development of quality and food safety team members to ensure system implementation throughout the whole organization completely.
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Establish system in managing the effectiveness and accuracy of the measuring and monitoring devices and ensure calibration is conducted yearly
Design, monitoring and continual improving process operations and ensure operating in accordance to establish procedures and/or work instructions that meet the production of consistently safe and legal product with the desired quality characteristics in full compliance with the personnel safety and HACCP food safety plan
Design and construct food conduct equipment to facilitate cleaning. disinfection and maintenance while ensuring the specification and design is suitable for the intended use in the production. Establish monitoring system to ensure equipment are kept clean, functional and in proper condition to minimize the risk of contamination of product.
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Motor vehicle mechanics and repairers fit, install, maintain, service and repair engines and the mechanical and related equipment of passenger cars, delivery trucks, motorcycles and other motor vehicles.
Tasks include –
Detecting and diagnosing faults in engines and parts;
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Production Planning and Scheduling: Collaborating with the production planning team to develop production schedules and ensure that resources such as manpower, equipment, and materials are effectively allocated to meet production targets.
Process Optimization: Continuously reviewing and optimizing production processes to improve efficiency, reduce waste, and minimize production costs. This may involve implementing Lean manufacturing principles or other process improvement methodologies.
Quality Assurance: Ensuring that products meet quality standards and specifications by implementing quality control measures throughout the production process. This includes conducting inspections, implementing corrective actions, and addressing any quality issues that arise.
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