Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
Plan Implementation: According to the production plan assigned by the workshop or superiors, reasonably break down tasks, clearly define each employee’s work content, quantity, and timeline to ensure timely completion of the production plan.
Track purchase invoices and contact creditors to get purchase invoices up to date. Key in purchase invoice into the accounting system. To make sure purchase invoices are accurate with the stock database in accounting system.