Responsible for inspecting and monitoring station building construction, competent about site construction and keeping an eye on key components and procedure
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Prepare and serve a variety of coffee and other beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
Manage, monitor and oversee accounting processes prepared by the local accounting team (General Ledger, Sub-ledger, Accounts Payable, Accounts Receivable and Fixed Assets).